COPÁN & LEMPIRA · 1,180–1,525 MASL
Every cup
begins with a
white flower
Grown in Honduras. Roasted in Honduras.
One family, two farms, three coffees — with a journey you can follow from the first white flower to the coffee in your cup.
Scroll to climb
Honduras is notthe backdrop.It is the address.
Our coffee is grown here. It is processed and roasted here, and the relationships behind every lot begin here.
This is where White Flower begins.
2
3
12 oz
The altitude trail
Meters above sea level
A white flower opens for about three days
Once a year the whole farm goes white and smells like jasmine. Every bean in every bag started here.
The flower becomes fruit, and the fruit takes months
Cherries ripen unevenly across the slope, so they are picked by hand, pass by pass, only when they are red.
Depulped and washed with mountain water
The fruit is removed and the seed is fermented and rinsed clean. Washed process, every lot.
Dried in solar driers.
Parchment is spread out and turned by hand under the sun until the moisture is right.
