COPÁN & LEMPIRA · 1,180–1,525 MASL
Every cup
begins with a
white flower
Grown in Honduras. Roasted with purpose. One family, two farms, three coffees — and a trail you can walk from the blossom all the way to your kitchen.
Scroll to climb
Honduras is notthe backdrop.It is the address.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
2
The altitude trail
Meters above sea level
A white flower opens for about three days
Once a year the whole farm goes white and smells like jasmine. Every bean in every bag started here.
The flower becomes fruit, and the fruit takes months
Cherries ripen unevenly across the slope, so they are picked by hand, pass by pass, only when they are red.
Depulped and washed with mountain water
The fruit is removed and the seed is fermented and rinsed clean. Washed process, every lot.
Dried in open air until it holds
Parchment is spread out and turned by hand under the sun until the moisture is right.
Three stops.
Pick where you get off.
See all detailsCerrito
Medium Roast
Your more familiar, chocolate-centered choice.
Susurro
Medium Roast
Your brighter, more origin-expressive choice.
Encuentro
Medium Roast
Your richer, sweeter, fuller-bodied choice.